The Book of Preserving Fruits 1580 – 1660 volumes 1 and 2 by Stuart Peachey. Published by Stuart Press 1st Ed 1997. Copyright Historical Management Associates Ltd. 1997.
Volume 1 Apples – Oranges. 76 page paperback booklet. ISBN 1 85804 098 1. The recipes are arranged by principal fruit component. Within each type the recipes are arranged in a set order. Contents:
- Introduction including preservation methods, ingredients, measures, techniques and tests
- Fruits listed by type
Volume 2 Peaches – Strawberries. 64 page paperback booklet pages numbered 77-140. ISBN 1 85804 099 X. Contents:
- Fruits listed by type
- Abbreviations
There are some very minor scuffs and marks and very slight corrosion to the staples. Otherwise virtually as new.
U K 2.50 GBP
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