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Stuart Press: The Book of Frying & Grilling 1580-1660

Stock Status : In Stock
Product Code: 260720

Stuart Press: The Book of Frying & Grilling 1580-1660
£6.00
Description

The Book of Frying and Grilling 1580-1660 by Stuart Peachey from the Early Seventeenth Century Food Series published by Stuart Press. 1st edition published 1998 Copyright Historical Management Associates Ltd. 1998. ISBN 1 85804 124 4

52 page A5 booklet. Contents:

Fried Dishes

Simple Fricassees and Quelquechoses

Compound Fricassees and Quelquechoses:

Pancakes,

Fricassees:

Sheeps’s Feet

Carved Entrails

Chicken

Mushroom

Egg

Pan perdy

Quelquechoses

Fritters:

Apple,

Spinach,

Curd,

Meat Based Fritters

Fritters in Moulds.

Frians

Toasts

Pasties

Peascods

Made Dishes

Blancht Manchet

Florentine

Kickshaws

Puffs

Vaunts

Tansies

Fried Meats

Grilled Dishes

Carbonadoes

Grilled Fish

Shellfish

Abbreviations and Bibliography

Most of the recipes included are taken from contemporary source material and the language and spelling of the period has been retained which means that if you wish to recreate these recipes a certain amount of conversion to modern cooking practices is needed. With most of the recipes the author has provided a simplified recipe method.

Condition virtually as new, but with some corrosion to the staples.

 

Postage and Packing

 

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Europe             4.75 GBP

Rest of the World  6.00 GBP

 

 

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Number in stock: 1