Miscellaneous Recipies Volume 1 Edited by Stuart Peachey from the Early Seventeenth Century Food Series published by Stuart Press. 1st edition published 1992 Copyright Historical Management Associates Ltd. 1992.
16 page A5 booklet. Contents include:
- Introduction
- Abbreviations
- Glossary
- Izaak Walton: Fish Recipes 1653 – 4 recipes
- Richard Symonds Diary: Poigniant Sauce 1644 – 1 recipe
- The Treasuie of Hidden Secrets – more than 20 recipes
There are some very minor scuffs and marks to the cover and slight signs of corrosion to the staples. However the binding is secure and all content is clean and legible.
U K 1.25 GBP
Europe 3.30 GBP
Rest of the World 4.25 GBP
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