The Book of Salads 1580-1660 by Stuart Peachey from the Early Seventeenth Century Food Series published by Stuart Press. 1st edition published 1993 © Historical Management Associates Ltd. 1993. ISBN 1 85804 026 4
28 page A5 booklet with many contemporary drawings of plants. The following is taken from the Introduction:
“This book deals with salads as they were understood by the Englishman of the day. It includes most, if not all, published salad recipes in the original form plus a modern interpretation. The final chapters deal with the ingredients, both vegetables and dressings.”
Contents:
- Introduction to period salads
- Grand Salads
- Compound Salads
- Simple Salads
- Preserved Salads
- Boiled Salads
- Seafood and Chicken Salads
- Inedible or display salads
- The Ingredients
- Abbreviations and Bibliography
New and unused.
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