The Book of Boiled Meats 1580-1660 Volume 3: Beef, Pork and Game by Stuart Peachey from the Seventeenth Century Food Series published by Stuart Press. First Edition 1999 © Historical Management Associates Ltd. 1999. ISBN 1 85804 147 3
32 page A5 booklet. This booklet has no introduction and consists almost solely of period recipes.
Most of the recipes included are taken from contemporary source material and the language and spelling of the period has been retained which means that if you wish to recreate these recipes a certain amount of conversion to modern cooking practices is needed. With most of the recipes the author has provided a simplified recipe method.
New and unused.
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